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Kwangjang Market

About Kwangjang Market

Kwangjang Market in Seoul is a sensory extravaganza waiting to be explored. Picture yourself strolling through narrow lanes, enveloped in a symphony of vibrant colors, tantalizing aromas, and the lively chatter of locals. From sizzling street food stalls offering delectable treats like bindaetteok (mung bean pancakes) to a treasure trove of unique Korean textiles, this bustling marketplace is a haven for foodies and shopaholics alike. It's a thrilling immersion into Korean culture, a kaleidoscope of flavors and crafts, where every turn reveals a new adventure. Discover Seoul's heart and soul at Kwangjang Market.

When to visit

Visit Kwangjang Market in Seoul during late afternoon to early evening, preferably on weekdays to avoid crowds and fully enjoy the food and shopping experience.

Most popular: March - April

Spring

Spring is a magical time to visit Kwangjang Market, as the city comes alive with cherry blossoms and warmer temperatures. The atmosphere at the market is buzzing with optimism and energy. The streets leading to the market are often adorned with springtime decorations, and even some vendors offer seasonal specials. Spring is the perfect season to try "Bom-namul," various kinds of edible spring greens that are often featured in Korean cuisine. Expect to see plenty of fresh produce, as farmers begin to harvest the first crops of the year. The weather is generally mild, but a light jacket is advisable for the cool evenings.

Summer

During the hot and humid summer months, Kwangjang Market serves as a respite from the heat, thanks to its covered structure. You can wander through the myriad stalls without being weighed down by the summer sun. This is a great time to indulge in cold Korean desserts like "patbingsu," a shaved ice treat topped with sweet red beans, or "mul-naengmyeon," icy cold noodles. The market gets crowded in the evenings, as locals and tourists alike gather for a night out. Air-conditioned cafes and eateries within the market offer a welcome break if you need to cool down.

Autumn

Autumn in Seoul is characterized by crisp air and vibrant foliage, and Kwangjang Market offers an array of autumnal treats to match the season. Enjoy dishes that incorporate mushrooms, chestnuts, and gingko nuts—all seasonal ingredients. "Songpyeon," a traditional Korean rice cake often eaten during the Chuseok harvest festival, is also widely available. The market tends to be less crowded than in the summer, making it an ideal time for leisurely exploration. The weather is cool but not yet cold, so a light sweater should suffice.

Winter

Winter at Kwangjang Market offers a cozy, bustling atmosphere that is perfect for those looking to escape the chilly outdoor temperatures. As you walk through the narrow alleys, you'll be greeted by the aroma of steaming hot pots and grills. This is the time to indulge in comfort foods like "odeng" (fish cake skewers) and "hotteok" (sweet pancakes filled with brown sugar and nuts), which are best enjoyed warm. The textile shops also start showcasing heavier fabrics and traditional Korean winter attire, providing an excellent shopping opportunity for those interested in seasonal garments. Though the market is busier in winter, particularly as the holidays approach, the festive decorations and heightened sense of community make it a must-visit during this season.

Location

Getting There

To reach Kwangjang Market in Seoul, start from Dongdaemun Design Plaza, a major landmark nearby. Take the subway Line 1 from Dongdaemun Station to Jongno 5(o)-ga Station. Exit at Exit 8, and walk about 5 minutes. The market will be in sight.

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