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Hall's Chophouse

About Hall's Chophouse

Hall’s Chophouse opened in 2009, by the Hall family, who have a long-standing history in the hospitality business. Situated on Upper King, Hall’s Chophouse has become the go-to for locals and visitors alike. Allen Brothers’ steaks are hand-selected, aged with their meticulous processes, and hand-cut to exact portion specifications. This, along with an extensive wine list, hearty family-style sides, and live gospel brunches on Sundays, Chophouse is a must-have on every itinerary. There are two locations in South Carolina - one in Charleston, the other in Greenville.

When to visit

The best time to visit Hall's Chophouse in Charleston, South Carolina, is in early fall, when the weather is pleasant and the crowds are smaller.

Most popular: September - October

Spring · Mar, Apr, May

During spring, Hall's Chophouse welcomes guests with a vibrant and refreshing atmosphere. This season sees the introduction of lighter, spring-inspired dishes on the menu, featuring fresh, local produce. The warmer weather makes it a perfect time for visitors to enjoy a leisurely meal, possibly starting with a signature cocktail or a selection from their extensive wine list. The blooming flowers and gentle breezes of Charleston in spring add a charming touch to the dining experience, whether you're inside the elegantly decorated restaurant or enjoying the ambiance of the outdoor seating.

Summer · Jun, Jul, Aug

Summer at Hall's Chophouse is all about indulging in the lively spirit of Charleston. The heat of the South is balanced by the restaurant's cool, air-conditioned interior, providing a comfortable escape. The summer menu often highlights seasonal seafood and lighter fare, perfect for those warm evenings. It's also a great time to explore their selection of chilled wines and refreshing cocktails. Guests might enjoy their meal accompanied by the soft buzz of the city, as summer in Charleston is full of energy and vibrancy, reflecting in the atmosphere of the chophouse.

Autumn · Sep, Oct, Nov

Autumn brings a cozy and inviting ambiance to Hall's Chophouse. The menu shifts to include heartier dishes, incorporating the rich flavors of the season. Think succulent meats, flavorful sauces, and root vegetables. The fall season in Charleston is also known for its beautiful, mild weather, making it an ideal time to visit for those who prefer a more temperate climate. The restaurant's interior, with its warm woods and soft lighting, creates a perfect setting for a comforting autumn meal, whether it’s a special occasion or a casual dinner.

Winter · Dec, Jan, Feb

Winter at Hall's Chophouse is a time of festive cheer and warmth. The chophouse embraces the holiday spirit with tasteful decorations and a menu that caters to the hearty appetites of the colder months. Dishes are likely to be rich and satisfying, featuring seasonal ingredients and traditional favorites. Charleston's winter is usually mild, but the restaurant's welcoming interior offers a cozy retreat from any chilly evenings. It’s the perfect season to indulge in a decadent dessert or a luxurious glass of red wine, rounding off a day of exploring the historic charm of Charleston.

Weather Highlights

  • Summer high

    33°C / 91°F

  • Winter low

    6°C / 43°F

  • Rain

    115 days

  • Snow

    0 days

Location

Getting There

Hall's Chophouse has two locations in South Carolina. One in the heart of downtown Charleston, the other in Greensville.

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