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Pappy's Smokehouse

About Pappy's Smokehouse

Voted #1 Best Ribs in America by Food Network, Pappy's serves the best BBQ in St. Louis. All of their meats are smoked fresh daily over applewood and cherrywood and never reheated. You may encounter a line, but don't let that intimidate you. It moves quickly and they'll have you seated and eating before you know it.

When to visit

The ideal time to visit Pappy's Smokehouse in St. Louis, Missouri, is during late September to early October, when the weather is pleasant and the crowds are moderate.

Most popular: September - October

Spring · Mar, Apr, May

Spring at Pappy's Smokehouse in St. Louis brings a refreshing burst of life, mirroring the city's awakening from the winter chill. As flowers bloom and the weather warms, diners can enjoy the famous slow-smoked ribs under the gentle Missouri sun. The vibrant atmosphere is perfect for those seeking a lively outdoor dining experience. Spring specials often feature lighter fare, including zesty salads and smoked chicken, perfectly complementing the season's spirit of renewal. The scent of smoldering hickory and applewood fills the air, heralding the start of barbecue season in earnest.

Summer · Jun, Jul, Aug

Summer at Pappy's Smokehouse is an experience full of sizzling grills and sunny skies. The long, warm days offer the perfect backdrop for enjoying their signature slow-smoked meats outdoors. Summer menus typically boast an array of mouth-watering options like pulled pork sandwiches and spicy sausages, ideal for fueling up after a day exploring St. Louis. The smokehouse often buzzes with locals and tourists alike, seeking refuge from the heat with a cold drink in hand. Don't miss their seasonal sides, like the cooling coleslaw or refreshing watermelon, which provide the perfect balance to the hearty barbecue flavors.

Autumn · Sep, Oct, Nov

Autumn at Pappy's Smokehouse is a cozy and aromatic experience. As the leaves in St. Louis turn to brilliant hues of orange and red, the smokehouse offers a warm respite with its hearty, soul-satisfying dishes. This season features robust flavors like smoked brisket and turkey, complemented by seasonal sides such as roasted sweet potatoes and cinnamon-spiced apples. The cooler temperatures provide a great opportunity to enjoy Pappy's indoor ambiance, where the rustic decor and the smoky aroma create a truly immersive dining experience. Autumn also brings special events and seasonal sauces, adding unique twists to their famous barbecue.

Winter · Dec, Jan, Feb

Winter at Pappy's Smokehouse is a time of hearty meals and warm hospitality. The colder months in St. Louis transform the smokehouse into a haven for those seeking comfort food. The menu focuses on rich, warming dishes like beef ribs and smoked ham, paired with classic sides like baked beans and mac 'n' cheese. The indoor dining area, with its cozy atmosphere and wood-paneled walls, offers a snug escape from the winter chill. Seasonal specials often include holiday-themed dishes, making Pappy's a popular destination for festive gatherings. Despite the frosty weather, the heartwarming flavors and friendly service ensure a memorable dining experience.

Weather Highlights

  • Summer high

    32°C / 90°F

  • Winter low

    -2°C / 28°F

  • Rain

    110 days

  • Snow

    10 days

Location

Getting There

Located in Midtown just a few minutes from the downtown corridor and the Grand Center Art District.

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