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Commander's Palace

About Commander's Palace

Commander's Palace, established in 1893, is arguably the best spot for Creole fine dining – and it has multiple James Beard Foundation awards to prove it. Many famed chefs have trained at Commanders, which was made famous by the prominent Brennan restaurant family, including Emeril Lagasse who had an eight-year stint at the eatery. Today you can try some of the same classic dishes that Lagasse first learned to cook. Step in to the iconic turquoise building and enjoy an elegant jazz brunch or romantic dinner with impeccable service. The Creole turtle soup and bread pudding soufflé are to-die-for.

When to visit

The best time to visit Commander's Palace in New Orleans is during the mild and festive spring months, particularly from March to May, when the weather is pleasant and the city buzzes with lively events.

Most popular: March - May

Spring · Mar, Apr, May

As the city awakens from its brief winter, spring at Commander's Palace is a delightful experience. The restaurant's garden blooms with local flora, creating a picturesque setting. Expect a menu bursting with fresh, seasonal produce – think crawfish, crisp greens, and sweet berries. The vibrant Mardi Gras season might be over, but the joyous spirit lingers in the air. Dining in the sun-splashed garden room or under the whispering oaks provides a quintessential New Orleans experience, complete with refreshing spring-inspired cocktails.

Summer · Jun, Jul, Aug

Summer in New Orleans is synonymous with sultry heat and lively festivals. At Commander's Palace, this season is celebrated with a fusion of traditional Creole cuisine and innovative cooling dishes. The menu features lighter fare like chilled soups and seafood, perfect for the warm weather. The iconic Jazz Brunch becomes even more lively, with local musicians playing upbeat tunes. It's an ideal time to enjoy a leisurely meal in the cool, opulent interior or the shaded patio, sipping on their famous icy cocktails or trying the seasonal fruit-infused teas.

Autumn · Sep, Oct, Nov

Autumn at Commander's Palace is a magical time. The air becomes crisp, and the menu shifts to heartier, comforting dishes incorporating the bounty of the harvest season. Think gumbo, rich stews, and pumpkin-inspired desserts. The restaurant's decor reflects the autumnal hues, adding to the cozy ambiance. This season is also perfect for exploring the surrounding Garden District, adorned with fall colors. It's a quieter time in New Orleans, offering a more intimate dining experience, whether you're inside the elegant dining room or enjoying the cooler outdoor air.

Winter · Dec, Jan, Feb

Winter in New Orleans brings cooler temperatures and a festive atmosphere. Commander's Palace transforms into a holiday wonderland, with splendid decorations and a menu that features seasonal delights like hearty soufflés and decadent chocolate desserts. The restaurant's famous Turtle Soup takes a special place in the winter menu, offering warmth and comfort. This season is also a great time to indulge in their luxurious, multi-course holiday meals, complete with expert wine pairings. The cozy yet elegant interior, illuminated by soft lights, makes for a memorable dining experience, celebrating the best of Creole holiday traditions.

Weather Highlights

  • Summer high

    34°C / 93°F

  • Winter low

    8°C / 46°F

  • Rain

    115 days

  • Snow

    0 days

Location

Getting There

Commander's Palace is located on Washington Avenue, New Orleans, accessible by HWY 90.

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